It was our first experience with Scarlatto, and we absolutely loved it. The service was excellent (the staff was so nice and accommodating) and the food exceeded our expectations. They were very knowledgeable about gluten allergy and had a great GF penne option. I would highly recommend Scarlatto, we had a great experience and will be back!

We're so happy to have a good Italian Restaurant nearby. The food is first rate, the servers as well. I had the best pasta dish since eating in Italy!! My husband got a great Caesar Salad and Fettuccine ai Funghi, both yummy! I got Tortino di Granchio (lump crab cake with warm lentil salad) and Pasta with Fresh Tomato Sauce. Delectable! Thank you for the great meal!

First visit this weekend and was very happy with the menu, service and the beautiful interior. Indoor dining has just opened with Covid and we opted to sit inside but they also did a very nice job with the outdoor seating area. I got the lasagna which is a personal favorite, and one I don't find at all Italian restaurants, and it didn't disappoint. My husband mentioned the wine was dangerously good. Great service, planning to return. Lovely addition to the neighborhood!

A fantastic new addition to the neighbourhood. Service was lovely, helpful but not hovering. We enjoyed pasta dishes that were cooked perfectly. Fantastic options for vegetarians. We look forward to our next meal. It is so important to support local business, if we want them to be here for us we must be there for them!

Brand spanking new so there are a few kinks. But the staff is so attentive, yet unobtrusive, it was a great meal with great conversation in the great outdoors. Kink 1: they don't have a full bar yet, but they do have wine. The interior is beautiful. And as of September 30th, we'll get to enjoy it up close. For right now they have quite a bit of comfortable outdoor seating in an attractive boot next to the bike lane. The calamari was perfectly fried. Tender, crispy, and not oily. The tomato sauce was amazing! Spicy and flavorful. I could put it on everything. The portions were larger than I expected. The beet salad (Barbabietole e Caprino - mixed beets, string beans, leeks, walnuts, goat cheese, and raspberry dressing) is hearty all by itself. For the entree, we both ordered the Ravioli di Zucca. I've never had pumpkin ravioli before. It's crazy autumnal. A little sweet with table-side parmesan. Don't be shy. Feel free to have the waiter drown it in cheese. For dessert, we had the Tiramisu and the Molten Chocolate Cake with Ice Cream. The Tiramisu was the bigger of the two so save some room. Kink 2: there was no coffee. They are still waiting to get their espresso machine. While we were there 2 other couples dined and loads of people came by asking for the menu (you can QR it on your phone too), so I hope that despite opening up during the plague doesn't hurt them too badly. We had a lovely meal regardless.